The Notebook Review forums were hosted by TechTarget, who shut down them down on January 31, 2022. This static read-only archive was pulled by NBR forum users between January 20 and January 31, 2022, in an effort to make sure that the valuable technical information that had been posted on the forums is preserved. For current discussions, many NBR forum users moved over to NotebookTalk.net after the shutdown.
Problems? See this thread at archive.org.

    CF-29 vs sliced bread = better

    Discussion in 'Panasonic' started by Psycholist, Jul 14, 2010.

  1. Psycholist

    Psycholist Notebook Enthusiast

    Reputations:
    0
    Messages:
    48
    Likes Received:
    0
    Trophy Points:
    15
    I finally got my old notebook sold and my new (to me) CF-29L4L just arrived today. It came without the drivers, which I finished installing a few hours ago. Got all my fn keys working and the backlit keyboard is verrra nice. Got 1 of the 2 yellow tab batteries and 1 of the 5 (5!) MP batteries that came with it in and charged. 11+ hours of battery life... so nice. I've still got to get the rest calibrated and charged up, but I am so psyched. I feel like I've finally found a laptop that can withstand me.

    This thing ROCKS!!!
     
  2. Old Git

    Old Git Notebook Consultant

    Reputations:
    7
    Messages:
    116
    Likes Received:
    0
    Trophy Points:
    30
    Get help now, before you are a hopeless addict :eek:
     
  3. Toughbook

    Toughbook Drop and Give Me 20!

    Reputations:
    1,267
    Messages:
    7,361
    Likes Received:
    370
    Trophy Points:
    251
    Yup.... Not sliced bread.... You are toast on a stick now!

    Let the addiction begin!
     
  4. TopCop1988

    TopCop1988 Toughbook Aficionado

    Reputations:
    456
    Messages:
    1,786
    Likes Received:
    3
    Trophy Points:
    56
    "What was the `best thing' before sliced bread?!?" ;)
     
  5. Toughbook

    Toughbook Drop and Give Me 20!

    Reputations:
    1,267
    Messages:
    7,361
    Likes Received:
    370
    Trophy Points:
    251
    The "best thing" BEFORE sliced bread (by automation anyway) I believe was either the Gatling Gun or Dynamite.... It depends on who you talk to!
     
  6. gmgfarrand

    gmgfarrand Notebook Evangelist

    Reputations:
    104
    Messages:
    515
    Likes Received:
    3
    Trophy Points:
    31
    Negative....
    BEER!!!!
     
  7. That Guy

    That Guy Newbie

    Reputations:
    0
    Messages:
    2
    Likes Received:
    0
    Trophy Points:
    5
    But isn't beer still better then sliced bread?
     
  8. Rob

    Rob Toughbook Aficionado

    Reputations:
    450
    Messages:
    3,941
    Likes Received:
    61
    Trophy Points:
    116
    We are all hopeless addicts here... Nothing you can do about it...
     
  9. Psycholist

    Psycholist Notebook Enthusiast

    Reputations:
    0
    Messages:
    48
    Likes Received:
    0
    Trophy Points:
    15
    Oh yeah, I can definitely see myself becoming an addict. As it is, while I was going on about the various features, the wife says "stop talking about it, you're going to make me want one too!" Bwahaha.

    Better than beer? Perhaps a Toughbook that brews beer.
     
  10. Rob

    Rob Toughbook Aficionado

    Reputations:
    450
    Messages:
    3,941
    Likes Received:
    61
    Trophy Points:
    116
    Or perhaps we spill beer on our Toughbooks... But that would be alcohol abuse...

    I got my Fiance, mother, 2 of my best friends and EVERY single one of my employees hooked and using them... :D
     
  11. mnementh

    mnementh Crusty Ol' TinkerDwagon

    Reputations:
    1,116
    Messages:
    3,389
    Likes Received:
    29
    Trophy Points:
    116
    Bacon has 'em both beat by a good margin in my book... :D

    mnem
    Bacon is its own food group...
     
  12. Orion90

    Orion90 Notebook Enthusiast

    Reputations:
    0
    Messages:
    43
    Likes Received:
    0
    Trophy Points:
    15
    Did someone say BACON mmmmmmmmmmmmmm
     
  13. mnementh

    mnementh Crusty Ol' TinkerDwagon

    Reputations:
    1,116
    Messages:
    3,389
    Likes Received:
    29
    Trophy Points:
    116
    There's a country Inn down here (Snook, TX - about 3 hours away) that serves CHICKEN-FRIED BACON. They're actually famous for that bit of heart-unwise deliciousness...

    mnem
    I can hear my arteries scream just THINKING about it...
     
  14. TopCop1988

    TopCop1988 Toughbook Aficionado

    Reputations:
    456
    Messages:
    1,786
    Likes Received:
    3
    Trophy Points:
    56
    Snook is a city in Burleson County, Texas, United States. The population was 568 at the 2000 census.

    Snook is home to Frank Sodolak of Sodolak's Original Country Inn, the inventor and first known restaurant to serve chicken fried bacon.
    :eek:
     
  15. Toughbook

    Toughbook Drop and Give Me 20!

    Reputations:
    1,267
    Messages:
    7,361
    Likes Received:
    370
    Trophy Points:
    251
    My veins are clogging at the thought of it!
     
  16. Driller

    Driller Notebook Evangelist

    Reputations:
    133
    Messages:
    518
    Likes Received:
    1
    Trophy Points:
    30
    we got something called a cheese biscuit in SE NC at a down home southern cookin' resturant that is a HUGE slab of hoop cheese cooked in the middle of a dinner roll like biscuit bout double the size of your fist, guaranteed to clog arteries, Abram's resturant in little town of Pinetops NC. among many forms of BBQ, ribs fried everything pig feet collards in buffet style, gotta go, gettin' famished.........Driller
     
  17. shackwrrr

    shackwrrr Notebook Consultant

    Reputations:
    40
    Messages:
    155
    Likes Received:
    10
    Trophy Points:
    31
    Beer is sliced bread, Just liquefied and stuffed in a can/bottle/keg
     
  18. capt.dogfish

    capt.dogfish The Curmudgeon

    Reputations:
    903
    Messages:
    2,328
    Likes Received:
    55
    Trophy Points:
    66
    To quote from the Wiki link posted by topcop,
    "They've taken fat, they've double-coated it in fat, they've fried it in more fat, and then they've served it with a side order of fat."
    This from some weenie nutritionist aka the "Fun Police, Food Division".
    God bless Frank!
    CAP
     
  19. Azrial

    Azrial Notebook Deity

    Reputations:
    598
    Messages:
    1,403
    Likes Received:
    87
    Trophy Points:
    66
    Well Beer is liquid bread...

    Welcome aboard Psycholist!
     
  20. mnementh

    mnementh Crusty Ol' TinkerDwagon

    Reputations:
    1,116
    Messages:
    3,389
    Likes Received:
    29
    Trophy Points:
    116
    Last edited by a moderator: May 8, 2015
  21. Old Git

    Old Git Notebook Consultant

    Reputations:
    7
    Messages:
    116
    Likes Received:
    0
    Trophy Points:
    30
    You're all just waiting for the Deep Fried Mars Bar to cross the Atlantic.

    A Scottish culinary delight to rival Haggis